When I woke up this morning I fancied some Banana pancakes, but didn't fancy using oil to fry them. So I came up with this recipe for healthy, delicious, gluten-free Banana Breakfast Muffins.

For these Muffins you will need:

• 1 Egg
• 1 Banana
• 1 tbsp Almond Flour
• Plain Yoghurt
• Vanilla
• Cinnamon
• Baking Powder
• Goji Berries (Optional)   

This recipe is fairly easy. Start by tossing everything, apart from the berries, into the blender ...

... and mix it up really well.

I advice you to use silicone muffin cups because, unlike regular muffins, these won't be as firm and easy to peal out of a paper form. I guess if you used more almond flour it might work but I wanted to try it with one tbsp of almond flour :)

The amount of this recipe is enough for roughly 4 Muffins. Use the Berries for decoration.

Now, at 150 °C, bake those babies for about 20 Minutes.

And viola. There you have it. Delicious, healthy Banana Muffins. I had mine with a cup of Earl Gray tea.

If you're using Weight Watchers, together all four Muffins only had about 5 ProPoints.

Enjoy,
Anna

Who doesn't love Chocolate Chip cookies? They just combine everything that's tasty - but with the 'tasty' part being Fat and Sugar and Chocolate ... yeah, they're not exactly on the 'healthy' side. But don't despair! Because I might just have THE recipe for you.

Chocolate Chip cookies - healthified

For a batch of cookies you will need:

• 1 Banana
• Oats
• Raw Kakao-Nibs
• Vanilla (Optional)

This recipe is as easy as it gets. Slice up your ripe, sweet banana and toss it into a bowl alongside all of the other ingredients.

Now mix it all together until you have a nice, sticky ball of goodness.

Depending on the size you want your cookies to be either take a tea-spoon or a table spoon and place individual heaps on a baking tray.

Almost done. Put them in the oven at around 150°C for 10-15 Minutes. It really depends on the size of the cookies and on how you dry you want them to be.

And there you have it! Your very own, healthy Chocolate Chips cookies! They taste amazing with a glass of almond milk.

But keep in mind that they don't keep too long - it's banana after all. Eat them within 1-2 days :)

If you're using Weight Watchers, this batch of cookies has around 5 ProPoints.

Enjoy,
Anna