Crispy Shrimp. It's like fish fingers - only better!

Who doesn't love shrimp? I know I do. They are extremely delicious and low in calories. Today I will show you a super easy way to pimp your shrimp for a party or maybe to put on top of a salad.

Crispy Shrimp:

For this recipe you will need:
  • Shrimp (250g here)
  • 1 Egg
  • Flour
  • Bread Crumbs (You can make them from stale bread if needed, I used organic Whole Wheat bread crumbs)
  • Salt/Spices/Dried herbs

I went a bit to hard on the shrimp while thawing them in the microwave. I think this should work with fresh or slowly thawed shrimp too but oh well, this is what I had to use. So first off: clean the shrimp - you don't want any poop in them.


Prepare three bowls, one with flour, one with a very well spiced and salted egg-mix - this is what gives flavor to your shrimp. I used salt and dried garlic on them. (I used a bit to little, so I advice to keep in mind that this thin layer of this egg is what gives your shrimp their taste.) Finally, a bowl of bread crumbs.


After cleaning the shrimp start by coating a couple at a time with flour ...


... dip them into the egg-mix second ....


... and finally coat them into the bread crumbs (You could also put dried herbs in the crumbs if wanted).


Put the shrimp into the oven ...


... and bake at 150° C until golden and crispy (For me it took around 15 Minutes). Just keep an eye on your shrimp, I'm not exactly sure about how long raw shrimp will need in the oven. When in doubt try one ;)


If you're using Weight Watchers: Half of this recipe has between 6 and 7 ProPoints.

Enjoy and be sexy,
Anna

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Kale Curry Chips. What are you waiting for? You should try it. ... Now!

TV-Evening tonight - and I'm a bit of a snack addict.
I won't lie. This is basically the exact same recipe as the Brussels sprout chips - but I'm gonna take these in a different direction.

So how about some Kale Curry Chips?

For this snack you will need:
  • Kale
  • Olive Oil
  • Spices (Curry, Cayenne Pepper, Cinnamon, Garlic, Smoked Paprika)

I happen to have a bag of particularly small leafs of kale. If you have bigger leaves, pull the leafy part off the thick stems and tear them into smaller pieces. I did the same with my small leafs. They'll go crunchy yet the stems will get all soggy and gross.


Clean the kale in water and use a salad spinner to dry them again.


Toss everything into a bowl and add all your spices, mix a bit to distribute the taste.


Finally add the olive oil and get your hands in there! The kale is very curly, you need to massage it to get the oil and spices everywhere!


Just get the leafs shiny. DON'T drown them in oil!


Place it on a baking tray, make sure the leafs don't touch and put them into the oven for about 10 Minutes at 100 ° C (Air circulation mode). We want to dry them, not bake.


Check back after 10 Minutes. Mine weren't quite cripy enough so I switched the trays and  gave them another 5 Minutes.


Eventually you will end up with a bowl of spicy, hot deliciousness. I advice you to eat them like NOW. They will lose their crisp if you leave them for too long.


And of course: Best eaten while watching something awesome on TV ;).

If you're using Weight Watchers: This snack has approximately 1 ProPoint.

Enjoy and be sexy,
Anna

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Weighloss explained. Buckle up.

We all want to lose weight. But what's the most effective  way to do so? To understand weight loss we first need do understand weight gain.  So let's talk about our body as if it was a car.




 Why you gain weight.

Your body needs fuel to live. Being alive, breathing, moving, blood circulation: All this takes a certain amount of energy. This energy is gained in the form of calories. Sort of like a car gets its energy to drive from gasoline. Let us take this allegory and go a bit more into detail.
Imagine your body as a car. 
You are at the gas station and plan on filling the tank with the fuel it needs to drive your every day route. You stand at the gasoline pump until the tank is full. So far so good. But once the tank is full you don't stop pouring in the gasoline. So the tank overflows and you take a canister, fill it with the overflowing gasoline and put it in the trunk.
The day goes by, you run your daily errands and after a while the car runs out of gas. At the gas station you fill up the tank again - and once more you just keep pressing the gasoline pump after the tank is full. You get a second canister, fill it up as well, and put it back in the trunk. Day after day this continues. You pump too much gasoline, fill canister after canister, put it all into your car, until your car is loaded with gallons and gallons of gasoline - and one day, eventually, the car will break under the weight.

This pretty much sums up what happens when you overeat. You fill your body with energy it doesn't need, and instead of storing that energy in canisters in your trunk your body stores it in fat cells on your body.

It's a simple truth: If you're overweight it's because you're eating too much. (Unless you have a health condition, of course.) Saying you have a lower metabolic rate might play a part and plays a huge part in the yo-yo effect BUT it is NOT the reason for obesity. Sorry to break it to you.



How you lose weight.

The only way to lose weight is to empty one canister after the other.

You get into your car and drive - but instead of driving your usual route you take a detour and drive a longer way. The tank of your car doesn't hold enough gasoline for those extra miles - but the extra gasoline the detour will need comes from the full canisters in your trunk. Day after day you take the longer route - and day after day you fill the car with the extra fuel from the canisters until they empty.

This is what happens when you exercise. If 2000 calories is what your body burns to stay alive and 2000 calories is what you consume, exercising means you may burn 400 calories extra or 600 calories. The energy needed for this will be taken from the fat cells on your body. This is where you will lose weight.

There's three easy ways of getting rid of the canisters of gasoline in your trunk: Number one is driving longer routs and using the excess gasoline to refuel your car on the way. Number two is driving your regular rout but reducing the amount of gas you put in your tank a bit and balancing the lack of fuel out with the gas in the canisters. Number three is a combination of both: Tanking less fuel and driving more miles.

The best way to lose weight is to reduce your calories bit and exercise. I must confess I'm not really rigorous when it comes to exercise but I do walk a part of my way to work every day since I started my diet, sometimes I go for a walk during lunch break, ride the bike on the weekends or after work and even went swimming before work for a couple of months.

It's also important to think about the fact that everyones body is different. There's a reason Weight Watchers gives more ProPoints to "spend" to a heavier person. A 200 pound person obviously needs to consume more calories to sustain that weight than a 120 pound person needs to sustain theirs. If both wanted to lose weight though, both could reduce their regular calories by, let's say, about 400 calories. The 200 pound person would still consume way more than the 120 pound person but would still lose weight healthily. Keep that in mind.


How you should not lose weight.

Here's the twist. You need to consume calories in order to lose weight healthily. All too eagerly we start starving ourselves to lose weight. It may work, no doubt about that, but what happens when you starve yourself is this:

You drive on your regular rout, but this time you have not filled the tank before you started. And wouldn't you know it: righr after you leave your house your tank goes empty. So you stop, get out, take a canister from the trunk and refuel your car with the little gasoline that is in it. You go for some miles and you're out of gas again. So you stop, take another canister and pour the gasoline into the tank - just to get stuck in the middle of the road after a few miles yet again. The canisters in your car slowly empty - but not only will this constant stopping get on your nerves after a while, your car will most certainly not stay in a good condition if you keep this up. 

I think you get where I'm going with this. Losing weight by starving yourself may help in the beginning, but your body will not thank you for it in the long run. Your body needs energy. And just because you have a huge storage of energy on your hips doesn't mean you can run on that excess-energy alone. Ask yourself this: How can you expect a machine like your body to run and perform an its regular capacity - or even on a higher capacity since you're probably exercising as well - without fueling it? You will feel tired and malnourished, probably get a headache (at least I do) and chances are you will get cranky, too. Seriously: Don't put your body through this. Yes you will lose weight, but your goal can never ONLY be to lose weight. You also need to set a goal for yourself to KEEP that weight. And how can you keep  a certain weight when the regime to do so is so time consuming and so different from what an every-day life should be? I always encourage people to go slow, to incorporate a better diet and exercise into their lives without hitting the gym 7 days a week while eating an apple and a can of tuna a day. Do you want to keep that up forever? I don't like to think of a diet as a diet. I want to think of it as a life style change. Change is something that will stay with you. A diet is something you start and end. And when you end a hard diet-regime that's so different from your usual life, chances are that you will get into the Yo-Yo Effect.


The Yo-Yo Effect.

Here's the thing about the Yo-Yo effect. Some people tend to think of it the wrong way. One might assume that Yo-Yo-ing means you start over-eating after a period of reducing your calories because your body and your head craves the food. But it's more accurate to say Yo-Yo-ing can already happen by eating normally after eating too little for a longer period of time. If we look at our car-allegory, it goes like this:

You started pumping less gasoline than you need to drive your usual route. The canisters in your car have already been emptied and you don't plan on refueling the car along the way. So what do you do? You slow down. Driving more slowly burns less fuel. And after a while you get used to driving slowly so you go slower and slower and slower. You need less and less fuel and go longer periods without driving to the gas station - and then the unthinkable happens: Your tank shrinks. It's like magic. Your car learned to be effective with the little fuel you give it - so there's no need for a big tank. That's great, isn't it? No, it actually isn't. Because it also means that once you go to the gas station and tank your regular amount of fuel: It's too much. Your tank is now smaller, so you fill the excess gasoline into a canister. And even though you used to need that certain amount of fuel on your daily route, now that you drive slower and your tank shrank, that fuel is just too much. And one by one your the gasoline canisters in your car start piling up yet again.

Yo-Yo-ing is basically a reaction of your body to the drastic reduction of energy it had to deal with during your hard diet. The metabolic rate goes down because your body is in crisis and it learns to survive on less energy. Once you start eating normally again the calories you used to consume are now too much - and your body starts to store the excess energy as fat like it did when you overate. This is why it's important to eat on a diet if you want to sustain the weight loss. You don't want your metabolic rate to go down, you want your body to use up its stored energy, not go into panic-mode. You want to consume just enough calories to get and keep the weight loss going.

Wow, that was a mouth full! I hope you enjoyed this article as much as I had fun writing it.

Bye and be sexy,
Anna

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Porridge with Hot Apples. Not only for kids.

This turned out to be a humongous portion - I always underestimate oats, don't you too? Oh well. It's still a delicious start into the day. Consider this a meal for two people.

So here we go: Porridge with hot apples


For this 2-people-breakfast you will need:
  • 80 g Oats
  • Milk (to your liking)
  • Apples
  • Cinnamon
  • Sugar

Peel and chop up the apples, put them into the a pot with a tbs of sugar and cinnamon and bring it to a boil.


Cooking the porridge is a matter of personal taste. Some like it with water, I personally can't stand cooking it with water so I use milk. Coat the oats with water or milk or a mix of both, add a tiny bit of salt and a tbs of sugar.


Cook and simmer for a few minutes until you have a nice, thick consistency.

As for the hot apples, cook them until soft. But we don't want apple sauce. Take a potato masher and break a few of the apple chungs into tiny pieces.


Pour the porridge on a plate, add the hot apple, garnish with a pinch of flaxseed and cinnamon if wanted. Aaaand we're done.


Those 80 g of oats were absolutely enough for two people so I didn't manage to finish this plate - all the better to take to work tomorrow.

If you're using Weight Watchers: Half of this plate, one portion, has between 5 and 7 ProPoints, depending on the amount of milk you cook with.

Enjoy and be sexy,
Anna

2 Kommentare:

Diet, casually- Sparkling water. Fuzzy and with a kick.

A thing I learned years ago was that it's never a good idea to drink your calories. I'm not talking about your store-bought smoothies or Venti White Chocolate Mochas today. I'm also not talking about the healthy exception of self-made breakfast smoothies or juices that both serve as a whole meal. I'm talking about soda.

I too must confess that I enjoy soda and ice tea. There were times where I drank at least one bottle of diet soda or diet ice tea a day. All to willingly did I ignore the signs that my body did not like that chemical stuff - because it just tasted so good. But at some point in time I started changing that habit, reducing my soda intake to one bottle a week, sometimes even less.



Soda: Sparkling water with lemon or lime juice
We Germans sure love our fizzy mineral water. It's not that widespread outside Germany I heard, but we can't live without its bubbly freshness. Back when I was in school our American exchange students didn't like it and described the taste as "salty" - but I encourage you to give it a try. But here's the twist: Use the juice of half a lime or lemon, orange or grapefruit to give it a fruity taste. It won't be as sweet as soda but we're not trying to recreate soda, are we?
Should you have a lime or lemon that's organic and not treated with chemicals, you can also cut it into pieces and put those into your bottle.

Your body will thank you!

Enjoy and be sexy,
Anna

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Folded Zucchini Bites. I bet you never had Zucchini like this!

I must admit I started preparing this dish with no plan whatsoever. I had to make some adjustments here and there to save it (I actually wanted to do it with eggplant but unfortunately it had already gone bad.) The result was pretty good though - and even more satisfying than I expected ;)

So here we go: Folded Zucchini Bites!


 For this dish you will need:
  • Zucchini
  • Low Fat cream cheese
  • Tomato Puree
  • Turky Breast
  • Rocket
  • Olive Oil
  • Shalotts
  • Quinoa


 You should also have a ... :
  • Steamer
  • Mandolin
  • Pot


Take half of the zucchini and, using the mandolin, cut it into thin, even slices.


Cut the shallot and sweat it for a moment using a little olive oil. Once the pieces turn glassy, add the Quinoa and water, enough to cover the quinoa twice.




A quick note on Quinoa: 
 If you haven't tried Quinoa yet you should. It's a grain full of good protein. You can use it for everything you use rice for.


Put the zucchini slices into the steamer...



... and put it on top of the Quinoa pot. Use the steam from the cooking water to steam the zucchini.



Cooking Quinoa is basicaly like cooking rise. Wait for the crackeling sound that tells you the water has evaporated. The Quinoa will be done when it has that yellow ring around it like this.


Should it not be done just add a bit more water and cook some more. In case the zucchini is not done yet, put the Quinoa into a bowl, put water in the pot and bring to a boil to continue steaming the zucchini.

While everything is cooking, cut the turkey breast into strips.


Once everything is done, we start the assembling. So, take the steamed zucchini slices ...


... smear a bit of the low fat cream cheese on them ...


... add the turkey ...


... the tomato puree ...


... the rocket, spices and herbs ...


... and finally the Quinoa.


I tried to stick everything on a skewer and put the parmesan on top -  but it didn't work as I planed and fell apart. But you can still try it if you want to. It could look something like this.


But I ended up putting it all onto a plate, grating the Parmesan on top.


Finally I put it under the grill of my microwave to heat it back up and melt the Parmesan.



Add some flaxseed and sesame and voilà. There you go. Folded Zucchini Bites. Ideal to put into the middle of the table for everyone to try with a fork - or just to eat by yourself.

If you're using Weight Watchers: This meal has 7 ProPoints.

I hope you liked it!

Enjoy and be sexy,
Anna

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